Delhi Street Food — Paranthas, Chhole Bhature & Old Delhi Culinary Heritage
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Delhi Street Food — Paranthas, Chhole Bhature & Old Delhi Culinary Heritage

Delhi's food culture is one of the richest and most diverse in India — shaped by the 350-year Mughal imperial culinary tradition, the North Indian Punjabi tradition of dairy-rich dairy and wheat-based food, the Hindu Brahmin vegetarian tradition, the Muslim biryani and kebab traditions of Shahjahanabad, and the Rajasthani, Bengali, and South Indian cuisines brought to Delhi by migrants from across India: the result is the most comprehensive single-city food culture in India, accessible from the street stalls of Chandni Chowk to the refined restaurants of Connaught Place.

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