Swedish Food in Stockholm — Meatballs, Husmanskost & New Nordic
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Swedish Food in Stockholm — Meatballs, Husmanskost & New Nordic

Swedish food culture in Stockholm encompasses three distinct traditions: husmanskost (the traditional Swedish home cooking — the meatballs (köttbullar) with lingonberry jam, Janssons frestelse (the anchovy and potato gratin), gravlax, and the Thursday yellow pea soup), the fika culture (the Swedish coffee-and-pastry break that is a national institution), and the New Nordic cuisine (the movement centered on Copenhagen but with important Stockholm outposts including Mathias Dahlgren (2 Michelin stars, at the Grand Hôtel) and Oaxen Krog (2 Michelin stars, on Djurgården)).

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