Margaret River Food & Artisan Producers Walk
Explore Margaret River's exceptional food culture — olive oil, cheese, chocolate, truffles, and specialty beef from producers who have built one of Australia's finest regional food scenes alongside the wine industry over the past 50 years.
- 1
Margaret River Chocolate Company
The Margaret River Chocolate Company produces artisan chocolate from the Margaret River region's dairy — the factory and shop on Harmans Mill Road is one of the most visited food destinations in the region, with tastings and chocolate-making demonstrations.
- 2
Providore Olive Estate
The Providore on Harmans Mill Road produces award-winning olive oil from estate olives — the deli sells regional produce including olive tapenades, preserved lemons, and artisan products that represent the food culture that has developed alongside the wine.
- 3
Margaret River Dairy Company
The Margaret River Dairy Company makes fresh cheeses from local milk — the soft cheeses, fromage blanc, and the distinctive Karridale variety have built a regional dairy identity to complement the wine and olive oil industries.
- 4
Truffle & Wine Co Manjimup
The Truffle & Wine Co at Manjimup is the centre of Australia's largest truffle production area — the black Périgord truffles harvested from June to August have made the South West's 'Black Gold' famous in Australian restaurants and available for visitor experiences.
- 5
Cowaramup Town Centre
Cowaramup ('cow town') in the heart of the wine region has developed a distinctive food culture — the main street's cafes, bakeries, and the giant fibreglass cows that mark the town have made this small agricultural service town a food tourism destination.
- 6
Margaret River Farmers Market
The Margaret River Farmers Market on Saturday mornings draws regional producers — biodynamic wine, charcuterie, organic vegetables, and artisan bread reflect the food values that have made the region Australia's most complete food-and-wine destination.