Seattle Food Scene — Pacific Seafood, Craft Beer & Farm-to-Table
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Seattle Food Scene — Pacific Seafood, Craft Beer & Farm-to-Table

Seattle's food culture (the most farm-to-table-focused major food city on the American West Coast, rooted in the extraordinary diversity of Pacific Northwest ingredients — the wild Alaskan salmon (chinook/king, sockeye/red, coho/silver, pink, and chum), the Dungeness crab, the Pacific oysters (the Olympia oyster (Ostrea lurida — the only oyster species native to the Pacific Coast of North America) and the farmed Pacific oyster (Crassostrea gigas, introduced from Japan in the 1920s)), the Rainier cherries, the Walla Walla sweet onions, and the extraordinary variety of wild mushrooms): Seattle is the only major American city where the farmers' market (Pike Place Market) is also the primary tourist attraction.

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#seafood#craft-beer#farm-to-table#dungeness-crab#salmon#pacific-northwest-cuisine