Santa Marta's Caribbean Culture: Cumbia, Vallenato & Tairona Tradition
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Santa Marta's Caribbean Culture: Cumbia, Vallenato & Tairona Tradition

Santa Marta is the cultural crossroads of Colombia's Caribbean coast — the cumbia, the vallenato, and the living Tairona indigenous traditions of the Kogui all coexist in the city and its surrounding sierra

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    Cumbia origin

    Cumbia – Colombia's national dance – originated on the Caribbean coast in the interplay between African slaves and indigenous peoples; the flowing white skirts, the lights and the West African rhythmic framework are cumbia's defining elements

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    Vallenato Festival Connection

    The Vallenato – the accordion-driven narrative folk music of the Colombian Caribbean – originated in the Magdalena department around Santa Marta; vallenato's three rhythms (paseo, merengue, son) tell stories of love, nature and caribbean life

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    November Independence Festival

    Santa Marta's Independence Festival in November (celebrated on November 1) brings outdoor concerts, vallenato performances and Colombian Caribbean music to the waterfront; the festival celebrates the city's declaration of independence from Spain in 1813

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    Kogui Cultural Presence

    Kogui-mamos (priests) are sometimes visible in Santa Marta - the white-robed figures with their mochilas (woven bags) and poporo (lime gourd) represent a continuous living tradition of the Tairona civilization; Kogui's cultural presence in the modern city is significant

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    Mochilas Arhuaca Craft

    The mochila arhuaca — the woven bag made by indigenous Arhuaco women with cotton grown in the Sierra Nevada — is Colombia's most iconic craft; the geometric designs encode cosmological knowledge; the mochilan is sold in Santa Marta and increasingly in Colombian design stores

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    Caribbean Gastronomy

    Santa Marta's cuisine reflects its Caribbean coastal location – sancocho de pescado (fish soup with cassava), arepas de maíz, fried fish at beach stalls and fresh coconut rice are the foundation of the city's food culture

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