Sagardotegi, Basque Cider Houses & Seasonal Traditions
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Sagardotegi, Basque Cider Houses & Seasonal Traditions

The 'sagardotegi' (the Basque cider house — the traditional cider producer and restaurant of the Basque Country, the institution that is the most distinctive and the most convivial expression of the Basque food and drink culture outside of the pintxos bar) is one of the essential Basque cultural experiences accessible from San Sebastián, with the majority of the Basque cider houses concentrated in the Astigarraga valley 7 km south of the city.

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