Mexican Food Culture — Tacos, Tamales, Mole & the Market Tradition
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Mexican Food Culture — Tacos, Tamales, Mole & the Market Tradition

Mexican cuisine (listed by UNESCO as an Intangible Cultural Heritage of Humanity since 2010) is one of the world's great food traditions — a synthesis of indigenous Mesoamerican cooking techniques and ingredients (corn, chiles, tomatoes, chocolate, vanilla, avocado, squash) with Spanish colonial influences, producing a culinary tradition of extraordinary depth, regionalism, and complexity that goes far beyond the simplified Mexican-American versions known internationally.

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#tacos#tamales#mole#mexican-cuisine#mercado-san-juan#street-food#taco-al-pastor