Portland Maine: Old Port, lighthouses, lobster industry, food scene, Acadia, and practical guide
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Portland Maine: Old Port, lighthouses, lobster industry, food scene, Acadia, and practical guide

Portland Maine overview: Old Port cobblestone 19th century brick warehouses most James Beard nominees per capita US, Food and Wine Restaurant City 2018, Sam Hayward James Beard 2004 Fore Street Rob Evans 2009 Hugo's; Portland Head Light 1791 George Washington first federal lighthouse ordered, Maine 65 lighthouses more than any state except Michigan, 5500km coastline more than California; Longfellow born Portland 1807 Wadsworth-Longfellow House 1785 first Portland brick building; Maine lobster 75-80% US supply 110-130M pounds USD 500-700M/year, Portland Fish Exchange largest US fresh fish auction; Fore Street 1996 Hayward wood hearth, Duckfat Belgian fries duck fat, Allagash Brewing 1994 Rob Tod Belgian pioneer Allagash White best-selling US; Acadia 4M visitors/year Rockefeller 57km carriage roads 1913-1940, Cadillac Mountain 466m first continental sunrise October-March, Kennebunkport Bush Walker's Point, Bowdoin 1794 Chamberlain Longfellow, Farnsworth Wyeth collection; PWM airport 2M Amtrak Downeaster Boston 2.5hrs Casco Bay ferry Peaks Island 15min.

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    Portland Maine - Lobster, the Old Port, and New England Charm

    Portland, Maine (population approximately 70,000 city, 550,000 metro) is the largest city in Maine, the most visited city in New England north of Boston, and has been consistently ranked as one of the best small cities in the United States for food, outdoor recreation, and quality of life. Portland's geography: the city occupies a peninsula jutting into Casco Bay, with Munjoy Hill to the east and the Western Promenade to the west, and is surrounded by water on three sides — giving it one of the most beautiful natural settings of any city on the American East Coast. The Old Port (the 6-block historic waterfront district between Exchange, Commercial, Middle, and Union Streets): the most vibrant commercial neighborhood in Portland, with cobblestone streets lined by 19th-century brick warehouses converted to restaurants, bars, boutiques, and galleries. The Old Port is the gastronomic capital of northern New England, with more Michelin-recognized and James Beard-nominated restaurants per capita than any comparably sized city in the United States. Portland as a food city: Food and Wine magazine named Portland the Restaurant City of the Year in 2018, and the city has produced nationally recognized chefs including Sam Hayward (James Beard Award Best Chef Northeast 2004, Fore Street restaurant), Rob Evans (James Beard Award Best Chef Northeast 2009, Hugo's), and Jason Loring (one of the most celebrated cocktail and spirits programs in the Northeast). Maine lobster: Maine produces approximately 75-80% of all lobster consumed in the United States, with the annual harvest averaging approximately 110-130 million pounds (50-60 million kg), worth approximately USD 500-700M annually at the dock. The Maine lobster roll (the cold lobster meat lightly dressed in mayonnaise in a toasted, split-top hot dog bun, served in restaurants across Portland) is the most iconic seafood preparation in New England.

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    Portland Head Light and Lighthouse Heritage

    Portland Head Light (at 1000 Shore Road, Cape Elizabeth, 9 km south of downtown Portland): the oldest lighthouse in Maine and one of the most photographed lighthouses in the world, commissioned by George Washington (who ordered its construction in 1787, making it the first federal lighthouse construction ordered by the new US government) and completed in 1791. The lighthouse stands at the entrance to Casco Bay and Portland Harbor, on the headland of Cape Elizabeth — a promontory of granite reaching into the Atlantic. Maine lighthouse heritage: Maine has 65 active lighthouses (more than any other state except Michigan) along its extraordinarily convoluted coastline — Maine has more coastline than California, with the tidal coastline measuring approximately 5,500 km (compared to California's 1,350 km), due to the fjord-like bays, peninsulas, and approximately 4,600 islands that characterize the Maine coast. The Maine Lighthouse Museum (at 1 Park Drive, Rockland, Maine, 100 km northeast of Portland): the largest collection of lighthouse artifacts in the world, with approximately 25,000 objects documenting the history of lighthouse keeping on the American coast. Henry Wadsworth Longfellow (born February 27, 1807, Portland, Maine; died March 24, 1882, Cambridge, Massachusetts): the most popular American poet of the 19th century (Paul Revere's Ride, The Song of Hiawatha, Evangeline, The Village Blacksmith), born in Portland and associated with the city throughout his life. The Wadsworth-Longfellow House (at 489 Congress Street, Portland): the childhood home of Longfellow, the first brick building in Portland (built 1785-1786) and now operated as a house museum by the Maine Historical Society. Longfellow Square (at the intersection of Congress and Longfellow Streets): the bronze statue of the poet marking the neighborhood of his childhood.

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    Maine's Lobster Industry and the Working Waterfront

    Maine's lobster industry in depth: the Maine lobster (Homarus americanus, the American lobster) fishery is the most economically important single-species fishery in the United States, with the Gulf of Maine serving as the most productive lobster habitat in the world due to the combination of cold water temperatures (8-14 degrees Celsius), rocky seafloor providing shelter, and abundant food supply. Portland Fish Exchange (at 6 Portland Fish Pier): the largest fresh fish auction in the United States, operating 6 days per week, with buyers from restaurants and fish markets across the Northeast bidding on the daily catch of the Portland-based fishing fleet. The Maine lobster trap: the wire-mesh traps (each weighing approximately 18 kg, deployed in groups of 50-100 per boat on lines with surface buoys marked in the owner's registered colors) used in the Maine lobster fishery are one of the most ecologically sustainable large-scale fishing methods on earth — the traps use escape vents that allow undersized lobsters to escape, and regulations (minimum size, no egg-bearing females, notching of egg-bearing females' tails to permanently exempt them from harvest) have maintained the Maine lobster population at historically high levels despite catches of 100+ million pounds per year. Maine aquaculture: the fastest-growing sector of the Maine seafood economy is oyster aquaculture, with approximately 150 oyster farms operating in Maine's coastal estuaries, producing approximately 5 million oysters per year. The Portland oyster bar scene: the concentration of raw oyster bars in the Old Port (Eventide Oyster Co. at 86 Middle Street, the most acclaimed oyster bar in New England; Portland Oyster Company; J's Oyster at 5 Portland Pier) makes Portland one of the three or four best cities in the United States for oyster enthusiasts.

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    Portland's Food and Craft Beer Scene

    Portland as a food destination in detail: the city's extraordinary dining scene is the result of a self-reinforcing ecosystem — talented young chefs who trained in major American and European cities have chosen Portland for its lower rents, high quality of life, and enthusiastic local food culture. Fore Street Restaurant (at 288 Fore Street, Old Port, founded 1996 by Sam Hayward): the restaurant that launched the Portland food revolution, still regarded as the finest restaurant in Maine, with a wood-burning hearth and spit in the open kitchen and a commitment to Maine-sourced ingredients that predated the farm-to-table movement by a decade. Hugo's (at 88 Middle Street, founded 1988, taken over by Rob Evans in 2000): the restaurant that won the James Beard Award for Best Chef Northeast in 2009, and subsequently spawned Duckfat (at 43 Middle Street, the Belgian fry and sandwich restaurant that uses duck fat for all frying and has been named one of the best restaurants in America by multiple national publications). The Portland craft beer revolution: Portland has more craft breweries per capita than any other city in the United States, with approximately 15-20 craft breweries within the city limits of a city with 70,000 residents. Notable breweries include Allagash Brewing Company (at 50 Industrial Way, founded 1994 by Rob Tod, the pioneer of Belgian-influenced craft beer in the United States — Allagash White, the flagship witbier, is the best-selling Belgian-style wheat beer in the US), Bissell Brothers Brewing (at 4 Thompson's Point, founded 2013, the most acclaimed newer brewery in Maine), and Rising Tide Brewing Company (at 103 Fox Street, founded 2010). The Portland Farmers Market (at Deering Oaks Park on Saturday and Monument Square on Wednesday): the most-visited market in northern New England, with approximately 60 vendors.

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    Acadia National Park and the Maine Coast

    Acadia National Park (at 20 McFarland Hill Drive, Bar Harbor, Maine, 280 km northeast of Portland): the most visited national park in New England and the most visited east of the Mississippi River (approximately 4 million visitors per year), preserving 73 km of carriage roads (the 57-km system of broken-stone roads designed by John D. Rockefeller Jr., who donated the land and funded the construction from 1913 to 1940 — the most generous single private donation to an American national park), the cadillac Mountain summit road (the 3.5-mile road to the 466-m summit of Cadillac Mountain, the highest point on the Atlantic coast north of Brazil, which is the first place in the continental United States to receive the sunrise from October through March), and the Atlantic coastline of Mount Desert Island (the largest island on the Maine coast, with the dramatic pink granite cliffs of the Otter Cliffs and Thunder Hole). The Kennebunkport day trip (35 km south of Portland, via US Route 1): the village of Kennebunkport is the summer home of the Bush family (President George H.W. Bush's Walker's Point estate is a private compound at the end of Ocean Avenue, visible from charter boat tours). Kennebunkport is a classic Maine coastal village with galleries, shops, and the Dock Square commercial district. The mid-coast Maine towns: the stretch of US Route 1 from Brunswick (the site of Bowdoin College — founded 1794, the college of Joshua Chamberlain, Nathaniel Hawthorne, and Henry Wadsworth Longfellow) north to Rockland (the Farnsworth Art Museum, with the world's finest collection of Wyeth family paintings — Andrew Wyeth's Christina's World, 1948, was painted in Cushing, Maine) includes Camden, Rockport, and dozens of classic Maine coastal villages.

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    Portland Maine Day Trips and Practical Guide

    Portland, Maine practical visitor guide. Getting to Portland: the Portland International Jetport (IATA: PWM, at 1001 Westbrook Street, 3 km from downtown) serves approximately 2M passengers per year, with flights from New York, Philadelphia, Boston, Washington, Chicago, Denver, and Florida. Amtrak (the Downeaster service, connecting Portland to Boston's North Station in 2.5 hours, with stops in Wells, Saco, Old Orchard Beach, and Portland) is the most civilized way to travel between Portland and Boston. Boston is 175 km south of Portland. Getting around Portland: the city is highly walkable, with the Old Port, Arts District, and Congress Street all within 1-2 km of each other. The Portland Harbor ferries serve the Calendar Islands of Casco Bay, with the Casco Bay Lines ferry (at 56 Commercial Street, the terminal) providing scheduled service to Peaks Island (15 minutes by ferry, year-round, the most accessible of the Casco Bay islands, with bicycle rentals and a small year-round community of approximately 1,000 residents) and the other Calendar Islands. Best time to visit: summer (late June to early September, average highs 25-28 degrees Celsius, the Old Port waterfront at its most vibrant) and fall (September-October, foliage at its peak in the Maine interior, the lobster season at its most productive). Winter (December-March): the best time for off-season prices, the Maine Lobster Festival (held in early August in Rockland), and the indoor food and arts scene without tourist crowds. Maine's unique appeal: the combination of extraordinary seafood, world-class outdoor recreation (hiking, kayaking, cycling, skiing at Sunday River and Sugarloaf 120-200 km north of Portland), authentic fishing culture, and relatively unspoiled natural environment makes Maine the premier destination in New England for visitors who have already seen Boston.

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