Norwegian Food — Smørbrød, Aquavit & New Oslo Cuisine
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Norwegian Food — Smørbrød, Aquavit & New Oslo Cuisine

Norwegian food culture in Oslo ranges from the traditional (smørbrød — the Norwegian open-face sandwich, gravlaks (cured salmon), klippfisk (dried salt cod), and the Christmas foods (pinnekjøtt, lutefisk)) to the cutting edge of New Nordic cuisine: Oslo has more Michelin-starred restaurants per capita than any other Scandinavian city, with Maaemo (the only three-Michelin-star restaurant in Norway, opened 2010 by chef Esben Holmboe Bang) consistently ranked among the 50 best restaurants in the world.

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