Boston Seafood — Lobster, Clam Chowder & New England Cuisine
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Boston Seafood — Lobster, Clam Chowder & New England Cuisine

Boston's seafood culture (the most authentic seafood-focused food culture of any major American city, rooted in New England's centuries of fishing tradition and the unparalleled quality of the cold-water seafood of the Gulf of Maine — the Maine lobster (Homarus americanus), the soft-shell clam ('steamers'), the quahog (the hard-shell clam), the New England sea scallop, and the Atlantic cod that defined the economy and identity of Massachusetts): no other American city has a food culture as inseparably connected to a single food category as Boston's relationship with seafood.

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#clam-chowder#lobster#union-oyster-house#seafood#new-england-cuisine#legal-sea-foods