RouteAnkara

Ankara Food: Tava, Fresh Pastries and the Central Market

Ankara has a distinct culinary identity often overshadowed by Istanbul. Taste Ankara tava, a slow-cooked lamb and tomato dish, explore the central market for local produce, sample fresh simits and pastries, and discover the city's thriving cafe culture.

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1
Salihli Bazaar
The main covered market in Ankara where locals shop for fresh produce, cheeses, olives, spices and dried fruits. A vibrant slice of everyday Ankara life far from tourist circuits.
2
Hamamonu Cafes
The restored Ottoman district hosts charming cafes serving Turkish coffee, rose-hip tea and local pastries in historic timber buildings. A relaxed spot to pause during sightseeing.
3
Ankara Tava
The signature dish of the capital, a slow-cooked lamb stew with tomatoes and green peppers served in its cooking vessel. Best sampled at traditional lokantas near the citadel.
4
Cicek Pastry Shop
One of Ankaras oldest and most beloved pastry shops, famous for its baklava, kadayif and locally produced pistachios. A sweet stop that has fed generations of Ankarans.
5
Kizilay Street Food
The central square and its surrounding streets offer everything from simit carts to doner wraps, roasted corn and chestnuts. Peak activity is during the evening rush.
6
Kavaklidere Wine District
Ankara surprises with a cluster of wine bars and restaurants around Kavaklidere neighborhood, showcasing the best of Anatolian winemaking in an upscale setting.