Al-Ula Cuisine and Bedouin Hospitality
Taste the distinctive cuisine of Al-Ula and the Hejaz region, from slow-roasted ouzi lamb to fresh Al-Ula dates and citrus, experiencing the legendary hospitality of Arabian desert culture.
- 1
Outdoor Canyon Restaurant
Dine at a cliff-side restaurant where tables are set in the open air against a backdrop of illuminated sandstone formations, serving traditional Saudi dishes in one of the world most dramatic natural dining settings.
- 2
Ouzi Lamb Feast
Experience a traditional ouzi feast where whole lamb is slow-roasted in an underground oven and served on a bed of fragrant rice with saffron, nuts, and raisins, the celebratory meal of Arabian hospitality.
- 3
Al-Ula Date Tasting
Sample the variety of Al-Ula dates fresh from the oasis, comparing the different varieties including the premium Barhi, Ajwa, and Medjool types that have been traded from this oasis for thousands of years.
- 4
Arabic Coffee Ceremony
Participate in a traditional Arabic coffee ceremony where gahwa is brewed with cardamom and saffron and served with dates in the Bedouin tradition of hospitality that remains central to Saudi culture.
- 5
Citrus Harvest Products
Taste fresh-squeezed juice from Al-Ula uniquely sweet citrus, buy locally produced lemon preserve, and sample traditional products made from the oasis harvest at a local market stall.
- 6
Bedouin Camp Dinner
Join a traditional Bedouin camp dinner under the stars where the host family prepares rice cooked in meat broth, served on a communal mat in the ancient tradition of desert hospitality and shared meals.
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